Alright, maybe the recently launched Dunkin Donuts Kimchi or Lentils Curry Croquettes aren't exactly donuts, per se, the fundamentals are there: stuffed, fried dough. And they take a spot right in the middle of the rest of the company's sweet stuff.
Imagine if our domestic Dunkies took a more progressive stance and started offering international street food versions of their usual banal fare.
Here's my fantasy menu:
This article appears in Oct 22-28, 2009.