Last Friday, the 22-year-old Armani's restaurant at the Grand Hyatt on the Causeway revealed its long-needed $300,000 dining room and menu facelift. Although they finished the two weeks of renovations the Tuesday before Superbowl, Hyatt's General Manager Paul Joseph waited until everything was in place before the grand re-opening.
It's quite astonishing what sleek modern furniture, carpet and fresh paint can do to a room.
This article appears in Mar 18-24, 2009.