A taste of Disney’s Festival of the Arts: Bottoms Up Moscow Mule

Here's another boozy highlight of the inaugural Epcot International Festival of the Arts that can also be enjoyed at home.

This cocktail is essentially a pomegranate mule, or as CL's media recipe card reads — the Bottoms Up Moscow Mule, because of its use of a ginger beer called Bottoms Up. Featured below, the recipe is straightforward and also incorporates the ever-so-artsy Van Gogh Vodka as well as pomegranate.

Those headed to the Orlando theme park's special event, which runs through Feb. 20, will find the mule at the Painter's Palate booth.

Bottoms Up Moscow Mule

Makes 1

2 1/4 ounces The Ginger People Bottoms Up Ginger Beer

1 1/4 ounces Van Gogh Vodka or similar premium vodka

2 1/4 ounces pomegranate juice

1/4 ounce lime juice

Garnish with pomegranate seeds

This article appears in Jan 26 – Feb 2, 2017.