Next month, Mother Kombucha's small-batch family of products will grow by three. Fans of the living tea purveyor can start nabbing its newest bottled flavors — blood orange ginger, hopped passion fruit (which sounds friggin' awesome) and The Trop, a pineapple-coconut blend — in retailers across Florida on June 1.
"We are excited to be able to bring customers more mysteriously delicious options to augment their healthy lifestyle as we continue to expand to more retail locations in Florida," said Mother Kombucha President Tonya Donati.
According to Josh Rumschlag, head of product innovation for Mother Kombucha, draft customers already love their soon-to-launch trio of bottles.
"Adaptogens such as rhodiola in Blood Orange Ginger, amla in Hopped Passion Fruit, and saw palmetto berry in The Trop enhance these unique formulas," he added.
What's more, the full lineup of products from Mother Kombucha, founded in 2014 and brewed in St. Petersburg, is also set to receive a makeover in the form of refreshed bottle designs and updated nutrition facts.
This article appears in May 3-10, 2018.
