If you crave foie gras, head on down. This luxury ingredient always comes at a premium — in this case $26 — but I’ve never had as perfectly cooked and as generous a portion. The presentation at Cafe Largo is decidedly rustic, with just a few soft caramelized apples slices and a sauce of the emulsified pan fat, but the “slice” is actually triple the normal serving, with some less elegant smaller pieces, but each bite is perfectly creamy.
This article appears in Sep 19-25, 2013.