The eatery has a limited menu of traditional Irish fare but will expand within the coming week or so.
Some offerings include Paddy’s fish & chips, beef stew and an Irish poutine made up of chips, cheese curds and brown gravy.
Every weekday, guests can pour heavy from its full liquor bar, during happy hour from 11 a.m.-6 p.m.
Seven hours long? This could get someone in trouble.
The pub is open from 11 a.m.-11 p.m., seven days a week.
Want to know everything going on with Tampa Bay's food and drink scene? Sign up for our Bites newsletter.
This article appears in Mar 14-21, 2019.