The 8,000-square foot eatery opens to the public March 11th at 4 p.m., and will solely be offering dinner service until the following week when it’ll expand for lunch hours.
The “farm-to-fork” restaurant will showcase made-from-scratch menu items including sandwiches, deviled eggs with seasonal toppings, and their spin on chicken with waffles topped with creamed gravy-topped and fresh maple syrup.
Do good while eating good — Whiskey Cake partnered with Metropolitan Ministries for their grand opening day, donating 50% of all proceeds.
Mark your calendars for the addition of weekend brunch scheduled for March 23rd.
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This article appears in Feb 28 – Mar 7, 2019.