The Tampa restaurant mini-empire's most recent creation? CBD doughnuts.
Two infused delights have been added to the dessert showcase, and we're ready to take them for a test drive.
First is the Goji Berry Coconut doughnut, covered with goji berry vanilla fondant icing and topped with freeze-dried goji berries and coconut.
The other trippy fried delight is the Matcha Honeycomb covered with vanilla fondant icing and topped with honeycomb.
A dozen to pass around the office would make for a very chill workday.
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This article appears in Apr 18-25, 2019.