This splendid Mexican hangout might be a new kid in town, but it’s had culinary roots in the region for a while through its older sibling, Miguel’s Mexican Seafood & Grill. If you still haven’t been (seriously, what are you waiting for?), order some street-style tacos that highlight unconventional ingredients (think proteins like filet mignon and lobster), then complement them with Miguelitos’s extensive assortment of tequilas. Tequila shots are served from a tap at below-5 degrees. You’re welcome. —Chris Fasick
This article appears in Best of The Bay 2016.
