Pizza Box’s savory pies are Top 10-worthy, but the stunning surprise is the lone dessert pizza with honey-whipped mascarpone, fresh fruit (we had peaches), and a caramel drizzle. It’s like a Crêpe Suzette with char. The consensus of my tasters was best summed up by one of my fellow diners: “I don’t think I can survive without that dessert pizza in my life.” My bet is you’ll agree. —Jon Palmer Claridge
This article appears in Best of The Bay 2016.
