
John Loscalzo—who’s also teacher of the year at Tampa’s Brewster Technical College—runs one of the best food pop-up series in the Bay area and celebrates another anniversary with a four-course Italian buffet at one of the city’s finest breweries (the menu includes Milanese grits, fluffy EVOO eggs, limoncello French toast, and ossobuco).
BarrieHaus is also unleashing its light and crisp “Goomba” Italian pilsner to wash it all down. Tickets are only sold in advance, and include one pils (Goomba four-packs will also be available for purchase).
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This article appears in May 8-14, 2025.
