Adrian O'Farrill

Adrian O’Farrill is a freelance photographer and writer from Tampa, FL. Born to Cuban parents, his bilingual heritage allows for a more profound perspective in his work. Adrian’s passion for visual storytelling is complemented by his degree in Creative Writing, which he earned at the University of South Florida. Adrian is pursuing a Master’s degree at the Craig Newmark Graduate School of Journalism at CUNY.

He hopes to combine his skills in photography and filmmaking with his writing and journalism degrees to enhance his abilities to document experiences and share those discoveries.

ofarrilladrian@gmail.com

Cropped portrait of Joe Dodd, owner of Chicken and Pig, wearing a black chef's shirt and hat at the Depot 303 food hall in Mulberry, Florida.

Food & Drink

Tampa’s hot chicken king just wants to be Joe again

After merging two restaurant concepts and logging off, Joe Dodd has found solace in the simplicity of fried chicken and porchetta sandwiches.

by Adrian O'Farrill February 20, 2026February 20, 2026

Depot 303 is easy to miss. There’s barely any signage on the Mulberry food hall. Its building is tucked away from the main roads, with nothing but a white walled, black steel beam exterior. It’s a simple, inconspicuous, and modest building—just the kind of place Joe Dodd wanted for this new food concept, Chicken and […]