Posted inFood & Drink Sampling Tampa’s food history: Revisiting the rum omelet and Cuban bollos by Andy Huse August 20, 2010July 16, 2025
Posted inFood & Drink The last supper: Creating the ultimate “last meal” by Andy Huse July 19, 2010August 3, 2023
Posted inFood & Drink A little history on Latin chicken and yellow rice, plus ‘Arroz con Andy’ recipe by Andy Huse July 7, 2010July 29, 2025
Posted inFood & Drink Tampa Bay Foodways: Crab and community, simmered by the beach (with a recipe for Crab Chilau) by Andy Huse May 6, 2010July 17, 2025
Posted inFood & Drink Florida Foodways: A pie pilgrimage to Flora and Ella’s Restaurant in LaBelle by Andy Huse April 20, 2010August 1, 2025
Posted inFood & Drink Tampa Foodways: The “Conquistador Complex” and the lost art of the devil crab by Andy Huse March 9, 2010December 4, 2024
Posted inFood & Drink Chinese Throwdown, Part II: ABC Seafood Restaurant by Andy Huse October 14, 2009May 31, 2025
Posted inFood & Drink Tampa’s Chinese Face-off: Yummy House vs. China Yuan by Andy Huse September 2, 2009July 1, 2025
Posted inFood & Drink Tampa’s Wat Buddhist Temple market: Thankfully, a poorly kept secret by Andy Huse May 20, 2009July 25, 2025
Posted inFood & Drink Chill out on Mother’s Day with this tomato soup by Andy Huse May 7, 2009August 17, 2023
Posted inFood & Drink Floundering: Embracing my inner Gordon Ramsay in Apalachicola by Andy Huse March 31, 2009April 1, 2025
