Brian Ries

Belly up to the Bar-B-Q at two classic Bay area institutions

Snagging vittles from 7-Eleven is convenient, but is it wise?

French import Buffalo Steakhouse imitates U.S. chains all too well

Beauty is more than skin deep at Bella Brava

Spain Restaurant adds some flavor to Tampa’s tepid nightlife

This time of year, dining at the beach can be a personal experience.

This time of year, dining at the beach can be a personal experience

Samurai Blue’s location and food are ideal for aspiring couples

Samurai Blue’s location and food are ideal for aspiring couples

Dinner at Vino e Pasta is about more than just calories and carbs.

Break out carving knife and suspenders and enjoy Capital Grille

Slam a shake with Cephas Gilbert, owner of the Hot Shop in Ybor

The extensive wine selection and attractive sights overshadow the food at Hyde Park’s Wine Exchange

Sa Ri One’s Korean dishes invigorate the taste buds

Pass-A-Grille gets an infusion of Nuevo Latino cuisine.