The annual Tampa Bay Beer Week tradition didn’t disappoint.
Posted inFood & Drink
The ‘running of the beers’ at Hunahpu’s Day in Tampa
The annual Tampa Bay Beer Week tradition didn’t disappoint.
Chris Fasick
Posted inFood & Drink
How to infuse your favorite liquor with seasonal Florida produce
Now’s the time.
Posted inFood & Drink
Need a New Year’s Eve cocktail? Say hello to 2019 with this week’s recipe
We know you’re feelin’ bubbly.
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Try this cocktail, infused with CBD oil, from Tampa pub Hooch and Hive
Recipe for relaxation — with a video of how it’s made.
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This week’s cocktail recipe is worthy of National Bourbon Heritage Month
Best served over a tall glass of ice — and on a lazy Sunday.
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Meet the legendary drink that is CL’s next cocktail of the week
Drinkability is the beauty of Corpse Reviver #2, as is simplicity.
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This week’s cocktail calls for the addition of your favorite Cognac
Just don’t cheap out too much.
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CL’s latest On the Sauce libation can be enjoyed many times over in one sitting
The session cocktail is a thing, right?
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Got a long day-drinking sesh ahead? Whip up this week’s cocktail
Pro tip: Campari balances the shit out of tiki drinks.
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Cool down on the Fourth with our latest cocktail of the week
Whipping up On the Sauce for guests? They’re gonna ask for refills.
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This week’s cocktail is perfect for, well, anytime you need a margarita
On the Sauce: Taco Tuesday, the couch and Sunday by the pool are all fair game.
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This week’s cocktail is a delightful mojito to enjoy during St. Pete Pride
Even if you can’t attend, make it and toast to Tampa Bay’s LGBTQ community from afar.
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This week’s On the Sauce cocktail is called Finders Keepers for a reason
Turns out, mango-infused rum and blueberry syrup aren’t an odd match.
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This week’s cocktail calls for a floral flavor bomb
On the Sauce spotlights an even quicker way to alter what awaits in your glass.
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Camp out on the couch with our cocktail of the week
On the Sauce spotlights Camp, a cocktail kit purveyor out of Jacksonville.
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Make a breakfast gimlet (it’s better than a Bloody) in honor of CL’s Brunched
This week, On the Sauce mixes a twist on Gordon’s Breakfast.
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On the Sauce: Flora & Fauna
We found your go-to cocktail for the remainder of spring.
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On the Sauce: Mango Julep
You know you only sip this cocktail once a year. Might as well make it count.
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On the Sauce: Blueberry G&T
It’s back to basics with this refreshing, vibrant reimagined classic.