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On the Sauce: Historic Sauce — Sidecar (with video)
The first installment of a five-part series on time-tested cocktails that everyone should know.
Chris Fasick
Posted inFood & Drink
On the Sauce: Batch Jalapeño Watermelon Margaritas
Stick a spigot in that melon for the Fourth of July.
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On the Sauce: Rose and Rosé
Got a sipping session where a little bubbles are in order? Drink this.
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On the Sauce: Until Two Amaro Comes Today
An all-around really good cocktail fit for weekend day-drinking, or that after-work wind-down.
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On the Sauce: Mango Whiskey Tango
Break out the grill for this bourbon cocktail with spicy, sweet appeal.
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On the Sauce: Vanilla Bean in Love (with video)
Taking it easy with this week’s drink, featuring maraschino liqueur, vanilla and gin, is a breeze.
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On the Sauce: Toasted Coconut Painkiller
A Painkiller and the beach does seem to cure what ails you — even if it’s only temporary.
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Summer Guide 2017: It’s time to mix up some frozen cocktails
The heat-beating power of the adult slushie.
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On the Sauce: Niña Bonita, Castile
Celebrate World Cocktail Day with one of the Mediterranean restaurant’s signature cocktails.
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On the Sauce: Verde Paloma
Spice up the traditional recipe with Ancho Reyes Verde, a tasty green chile liqueur.
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On the Sauce: Watermelon Daiquiri
A highly drinkable, ultra-refreshing cocktail that’s in tune with the temps outside.
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Tackling the Xtreme Tacos burrito that demands you bring your A-game
Whether or not you’re buzzed, the Stoner Burrito might be just what you need.
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On the Sauce: Raspberry Sorbet French 75
An easy-to-drink cocktail that’s just as refreshing as frosé — and requires half the work.
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On the Sauce: Blueberry Basil Sour
A fresh take on Bourbon Basil Lemonade, an On the Sauce throwback.
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On the Sauce: Vegan Joy
An Almond Joy-inspired vegan cocktail that calls for the new Baileys Almande.
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On the Sauce: Springtime Tranquili-Tea
A vodka cocktail with Earl Grey syrup that encompasses this time of year.
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On the Sauce: Orange Peel-Infused Gin Cocktail
This week’s drink spotlights a booze infusion that’s sure to become a staple of your home bar.
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On the Sauce: A Wee Bit Old Fashioned
This reimagined classic fit for St. Patrick’s Day features Jameson Caskmates and a Barley Mow stout.
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On the Sauce: Strawberry spins on a trio of classic cocktails
What’s a Floridian with a fridge full of local strawberries to do? Make a cocktail, of course.
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On the Sauce: Campari on the Hops
What better occasion than Beer Week for a hoppy liqueur in a cocktail?
