Posted inFood & Drink
On the Sauce: Key West Sunset
An awesome layered cocktail inspired by a fond vacation memory.
Chris Fasick
Posted inFood & Drink
On the Sauce: Old Cuban
A sophisticated cocktail with aged rum (and champagne) that’s not to be missed.
Posted inFood & Drink
On the Sauce: Watermelon-Cucumber Gimlet
A refreshing, elevated take on a classic for World Gin Day. (It’s Saturday, people.)
Posted inFood & Drink
On the Sauce: Peach Bourbon Popsicles
How to turn your favorite cocktail into boozy ice pops for summertime.
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On the Sauce: Summer Sunshine Beertail
A beertail fit for whatever kind of drinking escapades await this coming season.
Posted inFood & Drink
On the Sauce: Strawberry Balsamic Bourbon Smash
A cocktail idea for that sticky, sweet fruit spread sitting in your fridge.
Posted inFood & Drink
On the Sauce: Dirty Banana Daiquiri
A vacation-in-a-glass that’s worth the extra (and we mean extra) calories.
Posted inFood & Drink
On the Sauce: Cinco de Mayo Sangria
This Cinco de Mayo-fied sangria will make you wonder why it’s not on the menu of your favorite Tex-Mex joint.
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On the Sauce: Guava-Elderflower Bellini
Three ingredients, including homemade elderflower vodka, make up this week’s riff on a mainstay.
Posted inFood & Drink
On the Sauce: Forget Angostura, create your own bitters
What it takes to make your own bitters at home, from bittering agents to aromatics.
Posted inFood & Drink
On the Sauce: Rhum Noir, Sea Salt
Inspiration for this specialty rum drink by Sea Salt’s Phillip Bryan came from a bourbon classic.
Posted inFood & Drink
On the Sauce: Hibiscus Gin Cocktail
You’ll want to kick back on the porch or by the pool with this springtime beverage.
Posted inFood & Drink
On the Sauce: Spiked Strawberry Lemonade
Spike your lemonade and make a cocktail with this recipe for strawberry-infused vodka.
Posted inNews & Views
On the Sauce: Master of the Mule
Get the recipe for Ketel One’s local Master of the Mule winner, the Guava Figgin’ Mule.
Posted inFood & Drink
On the Sauce: Dublin Calling, Datz
Skip the green beer and drink this local St. Paddy’s Day creation instead.
Posted inNews & Views
On the Sauce: Strawberry-Pineapple Mimosa
Take advantage of the season’s bounty, Florida strawberries, with this four-ingredient cocktail.
Posted inFood & Drink
On the Sauce: Five drinks to elevate with hard soda (with video)
Hard sodas are a good way to make simple cocktails a little less basic.
Posted inFood & Drink
Sipping the South: The essential recipes
Five Southern-style cocktails that every Floridian should know.
Posted inFood & Drink
On the Sauce: The Resting Garden Margarita, Anise
Cheers to National Margarita Day with this recipe from Anise Global Gastrobar’s Ryan Brown.
Posted inNews & Views
On the Sauce: Hard Soda Cherry Limeade
Embrace the buzzy hard soda trend in your next cocktail.
