Four Loko controversy continued: Are the newly formulated drinks worth drinking anymore?
By Jessica Edmondson
10 restaurants that provide "fresh from the roof" ingredients
Restaurants across the world are reinventing the idea of 'farm-to-table' food.
Tags: Food News, Environment, Uncommon Ground, The Daily Meal, roof-to-table, Noble, Maialino, Ledge Kitchen and Drinks, La Pergola, epic, Blue Ribbon Garden, Bell Book & Candle, Bastille Cafe & Bar, Acornhouse
EWG's new study: A meat eaters guide to climate change and health
Analysis of the links between meat consumption and greenhouse gas emissions.
Tags: Food News, Environment, meat, Kari Hamershlag, greenhouse gases. global warming, ewg, Environmental Working Group, dairy
Genetically modified alfalfa controversy in review
Tags: Food News, Environment, Whole Foods, USDA, Ronnie Cummins, pollinator, Organic Valley, Organic Consumers Association, OCA, nonregulated, Green Policy, GMO, GM, Genetically modified, food news, Dr. Mercola, APHIS, Alfalfa
Former McDonald's executive to start vegetarian-friendly fast food chain
Tags: Openings & Closings, Environment, vegetarian, vegan, Tal Ronnen, restaurant news, Mike Roberts, mcdonalds, LYFE, jessica simpson fiance, Jessica Simpson, green living, fast food, Eric Johnson, art smith
Green Earth Literature Program infuses environmental education and entertainment for youths
Tags: Florida News, Environment, Environment, Environment, reading, Newton Marasco Foundation, mallory goes green, laurie friedman, kids, green living, Green Earth Literature Program, green earth award, green community, environmental education, children's literature, book, 2011 Green Earth Award
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Tijuana Flats closes four Tampa Bay locations following bankruptcy filing
By Suzanne Townsend
Gator removed from runway at Tampa's MacDill Air Force Base
By Colin Wolf
Tampa Pig Jig brings Dierks Bentley to downtown this fall
By Ray Roa
Five Tampa restaurants earn Michelin stars in 2024 guide
By Kyla Fields
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