Posted inFood & Drink
Meet the Tampa Bay chefs and small business owners keeping the beauty of local cooking classes and workshops alive
Get offline and into the kitchen with these local legends.
Kyla Fields is the food critic and former managing editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. They are the proud owner of a charming, sausage-shaped, eight-year-old rescue mutt named Piña.