Best Fish Dish: edison: food & drink lab

Chef Jeannie Pierola’s team of sous chefs went into their culinary lab and, after much bubble, bubble, toil and trouble, out came an indescribably delicious seafood creation. The cornflake/sweet corn-crusted yellow eye snapper is paired with edamame succotash, tomatillo avocado broth, and coriander salad in a stunning maelstrom of flavors. The soft fish is so succulent and the corn coating so crunchy that it is disorienting — and the sauce combo is the perfect complement. 912 W. Kennedy Blvd., Tampa, 813-254-7111, edison-tampa.com.