Best Of 2012

Best new dining district: Tampa International Airport

Best new dining district

TIA this year broadened its culinary boundaries beyond Carraba’s: The airport brought in the Columbia restaurant, Shula’s, Cigar City Brewing and Green Iguana. Plus, Mise en Place opened a First Flight wine bar in the main terminal — serving Chef Marty Blitz’s Best of the Bay-winning charcuterie, perhaps?