Watch: One half (with Darren Conner) of the Best Royal Couple, Paul Smith of the Queens Head restaurant explains how he and Darren met (it involved an Italian ski slope, a rugby team and a now-ex-girlfriend), and Paul attempts to recreate his cover-boy leap. He spoke with CL's David Warner during the Best of the Bay awards reception Sept. 19 at Creative Loafing.
Paul Smith and Darren Conner, the royal couple who rule over The Queens Head, responded to CL's emailed questions via Paul.
How long have you been a couple? How'd you meet?
We've been together for 17 years and we met skiing in Italy.
How do you share the responsibilities of running the restaurant? Is there a division of labors, or you both do a bit of everything?
We share most day-to-day responsibilities of running the Queens Head, but Darren tends to be the money man and I do the advertising, marketing and organizing events.
What's been the best thing about working together at Queens Head? What's the worst?
The best thing about working together is that we get to spend a lot of time together. The worst being, that we get to spend a lot of time together.
Has being a couple helped you to make the restaurant work?
I do think that being a couple has helped to make the restaurant work, as we both have similar ideas on what we want to achieve, we both have fun together and hope that that relaxes other people when they are in the Queens Head and provides a family/community atmosphere that we have aimed for from the start of the business. We are both working towards a common goal, and the benefits of owning a successful business together is ultimately going to be good for us as a couple.
Any future joint projects in mind?
Yes, we do have future projects in mind, but Mum's the word at the moment… all I can say is 2013 looks like it's going to be a busy year!
Runners-up: Ella's Americana Folk Art Cafe, Datz
Watch: Greg Baker shares the secret dish he makes for his wife Michelle that he never makes for anyone else. The winners of several Best of the Bay awards this year, including Best Restaurant Tag Team, Greg & Michelle spoke with CL's David Warner during the Best of the Bay awards reception Sept. 19 at Creative Loafing.
When St. Pete changed its drinking curfew to 3 a.m., the downtown area exploded with new bars. Instead of continuing to try luring drinkers from St. Pete over the bridge to Tampa, a few popular SoHo hangouts set up sister establishments in the ’Burg. In November of 2011, World of Beer and MacDinton’s opened their doors, catering to patrons who put a premium on drinking beer over mixed drinks, and who prefer to sing along to cover bands rather than dancing to DJs. MacDinton’s Jannus, 242 First Ave. N, St Petersburg, 727-565-0544, macdintons.com/Jannus-St-Petersburg; World of Beer. 100 Fourth St. S, St. Petersburg, 727-823-2337.
Runners-up: Einstein Bros., Panera
Outside of France, good baguettes are hard to come by. You know the kind. They crackle, and spray you with crumbs when your teeth pierce the crisp, chewy crust to reveal what seems an impossibly airy interior. Luckily, Café de Paris Bakery brings France to you in the person of master baker Xavier De Marchi. He’s the real deal, and so is his bread. 2300 Gulf Boulevard, Indian Rocks Beach, 727-593-0277, cafedeparisbakery.com.
Runners-up: Mazzaro's, Housewife Bake Shop
Runners-up: Five Bucks, Fly Bar
Runners-up: Holy Hog, Kojaks
Runners-up: 220 East, La Teresita
Tampa has done an amazing job of attracting members to its guild from all aspects of the business; there are “cocktail bartenders,” but also club bartenders and dive bartenders. It’s inspiring to see a small community come together and work harmoniously. I was lucky enough to return to Tampa for their Sunset Tiki party and experience that same energy. I find myself taking pages out of their book here in Boston.
David Delaney Jr is the VP of Boston USBG.