Best Of 2014

Best Use of Butter Since "Last Tango in Paris": edison: food+drink lab

Best Use of Butter Since "Last Tango in Paris"

From the [FLAVOR PROFILE: MOIST | HEARTY | TOASTY ] section of the edison menu comes a tender slice of soft, buttery cake crackling with a sugar crust in lush toffee sauce. Pistachios, orange segments and meringue “pellets” garnish, adding more flavors and texture. Dreamy brown butter ice cream melds perfectly. It’s dessert heaven on a plate.