The sunny yellow sidewalk furniture tips off the warm welcome you’ll get inside of Central Perks, a small breakfast/lunch place opposite the new Publix-in-progress on Central Ave. Better still is the food — much higher quality than you might expect from such an unassuming joint; try anything with roast chicken or turkey, like the chicken pesto quesadilla or the turkey mushroom melt on ciabatta with balsamic mayo. Owners Claudia and Tony Veliu, from Albania by way of Boston, clearly care that their ingredients are fresh and their seasonings savory, and they’re delightful people to chat with. 695 Central Ave., St. Petersburg, 727-490-2017, centralperkscafe.com
Fodder & Shine may have had a bit of a hard time finding its identity in burgeoning but not completely avant-garde Seminole Heights. But, while chef Greg Baker had to tweak his authentic Florida cracker cuisine to appease the unseasoned palates of thought-they-were-brave foodies, the restaurant’s bar offerings plus video games and pool table have made it a pretty great spot to kick it into the late night. 5910 N. Florida Ave., Tampa, 813-234-3710, fodderandshine.com
Hey, sometimes you’re just not in the mood for another hoppy IPA or citrus-smoked bacon whatever. Cigar City’s getting the jump on the burgeoning cider and mead markets the same way it got ahead of the Bay area craft beer curve, and is putting out the area’s best stuff as a result. From sweet summery ciders to more subtle, textured concoctions and a fearless attitude toward experimenting with the ancient (and misnamed, really) “honey wine” known as mead, the staff at this casual Ybor City brewery and tasting room is friendly, skilled and schooled. If you’re willing to be curious and more than a little fearless yourself when it comes to new flavors, they’ll help you find a new obsession in something you’ve never tasted before. 1812 N. 15th St., Ybor City. 813-242-6600, cigarcitycider.com