If you’re trying to find your center — or, you know, escape to a Mediterranean-inspired retreat without leaving St. Pete Beach — settle into the Hotel Zamora’s three-month-old 360° Rooftop, which provides a calming, panoramic view of the water’s edge. Depending on your mood, lounge in the roomy Gulf-Boulevard-meets-Gulf-of-Mexico half of the stylish rooftop, or observe the laid-back Intracoastal Waterway on its more low-key side. No matter where you decide to get cozy (there’s plenty of plush blue and orange furniture scattered throughout), wait for the sunset with a cold beverage in hand. 3701 Gulf Blvd., St. Pete Beach, 855-926-6721, thehotelzamora.com
Fodder & Shine may have had a bit of a hard time finding its identity in burgeoning but not completely avant-garde Seminole Heights. But, while chef Greg Baker had to tweak his authentic Florida cracker cuisine to appease the unseasoned palates of thought-they-were-brave foodies, the restaurant’s bar offerings plus video games and pool table have made it a pretty great spot to kick it into the late night. 5910 N. Florida Ave., Tampa, 813-234-3710, fodderandshine.com
Hey, sometimes you’re just not in the mood for another hoppy IPA or citrus-smoked bacon whatever. Cigar City’s getting the jump on the burgeoning cider and mead markets the same way it got ahead of the Bay area craft beer curve, and is putting out the area’s best stuff as a result. From sweet summery ciders to more subtle, textured concoctions and a fearless attitude toward experimenting with the ancient (and misnamed, really) “honey wine” known as mead, the staff at this casual Ybor City brewery and tasting room is friendly, skilled and schooled. If you’re willing to be curious and more than a little fearless yourself when it comes to new flavors, they’ll help you find a new obsession in something you’ve never tasted before. 1812 N. 15th St., Ybor City. 813-242-6600, cigarcitycider.com