Oozing layers of Swiss and American cheeses, bacon, spinach, tomato and the heuvo of your choice sandwiched between two grilled slices of homemade wheat toast form the ultimate morningtime taste: the Birds Eye View Egg Sammy. Served during Bailey’s Brunch at Carmel, the sammy comes with a mini bowl of hollandaise for dipping, which takes this deliciously messy specialty to new levels of decadent. Pro tip: Order hashbrowns and dunk forkfuls, along with the sandwich, into your liquid gold. You’ll thank us later. 3601 W. Swann Ave., Tampa, 813-964-6889, carmel-kitchen.com
Food & Drink
Fodder & Shine may have had a bit of a hard time finding its identity in burgeoning but not completely avant-garde Seminole Heights. But, while chef Greg Baker had to tweak his authentic Florida cracker cuisine to appease the unseasoned palates of thought-they-were-brave foodies, the restaurant’s bar offerings plus video games and pool table have made it a pretty great spot to kick it into the late night. 5910 N. Florida Ave., Tampa, 813-234-3710, fodderandshine.com
Runners Up: Einstein Bros Bagels, Clearwater Bagels
Runners Up: Alessi Bakery, Bake‘n Babes
Hey, sometimes you’re just not in the mood for another hoppy IPA or citrus-smoked bacon whatever. Cigar City’s getting the jump on the burgeoning cider and mead markets the same way it got ahead of the Bay area craft beer curve, and is putting out the area’s best stuff as a result. From sweet summery ciders to more subtle, textured concoctions and a fearless attitude toward experimenting with the ancient (and misnamed, really) “honey wine” known as mead, the staff at this casual Ybor City brewery and tasting room is friendly, skilled and schooled. If you’re willing to be curious and more than a little fearless yourself when it comes to new flavors, they’ll help you find a new obsession in something you’ve never tasted before. 1812 N. 15th St., Ybor City. 813-242-6600, cigarcitycider.com
Runners Up: Urban Brew & BBQ, 4 Rivers Smokehouse
