I'm on record as a pork devotee, so The Conquistador's marinated, Spanish-spiced 14-hour slow-smoked pork has me swooning. A perfectly toasted brioche bun appears with pulled meat topped with chimichurri, caramelized onions and a fried egg oozing yolk. It's just delicious — and all you could ask for in a BBQ ’wich. —Jon Palmer Claridge