Frank Chivas knows seafood — dude has his own fleet. It’s pretty much a given that the fish is going to be great at any of his restaurants. When he opened Marina Cantina in 2016, we were all wondering if seafood was on the menu, and it is. Yummy, yummy seafood. At a Mexican restaurant. Yep, go ahead and put some on your tortilla. —Jennifer Ring

• Runner Up: Ulele
• Runner Up: Datz

• Runner Up: Einstein Bros. Bagels
• Runner Up: Clearwater Bagels

• Runner Up: La Segunda Central Bakery
• Runner Up: Alessi Bakery

mazzaro

• Runner Up: Alessi Bakery
• Runner Up: Frida's Cafe & Bakery

• Runner Up: Bamboozle Cafe
• Runner Up: Saigon Deli

• Runner Up: Bar Crawl Nation (St. Pete)
• Runner Up: Tampa Noles Pub Crawl

• Runner Up: Engine No. 9
• Runner Up: Mermaid Tavern