Buffalo cauliflower is usually hit or miss. I’ve come across delectable piles of bite-size florets, perfectly fried and coated with fiery hot sauce, but also less-than-desirable versions — including a haphazardly executed whole head of… not buffalo cauliflower. Womp, womp. Luckily, diners on Davis Islands know they’re getting the real deal from Islands Pizza. The neighborhood pizzeria’s buffalo cauliflower bites are lovingly protected by a thick batter and tossed in a dreamy sauce, one that pairs great with the accompanying side of ranch dressing. They’re addictive to the max. 235 E. Davis Blvd., Tampa. 813-254-5818, islandspizza.com. —Meaghan Habuda
Eastern minimalist Asian desserts are usually too simple and underwhelming for a Western culinary sensibility. Happily, Pin Wok & Bowl’s choice to combine Banana Coins with coconut ice cream is an inspired mashup. Slices of banana are wrapped in little phyllo packets, fried till crisp and golden, then drizzled with honey and topped with a light sprinkle of white-and-black sesame seeds. House-made coconut ice cream is creamily scrumptious, drizzled with lightly caramelized condensed milk and paired with some fresh whipped cream. I urge you to try them together as we did by serendipity. It’s a match made in heaven, or at least downtown St. Pete’s version of Bangkok. 445 Central Ave., St. Petersburg. 727-575-7167. —Jon Palmer Claridge
Thuy Le’s kitchen produces nuanced plates are often revelatory, and same goes for the edamame appetizer. I don’t know about you, but I’ve had plenty of these soybean pods over the years — and they’re mostly the same: steamed, sprinkled with salt and pleasant, yet notmemorable. Asie’s version knocks me on my ass. They’re simply superlative. The spicy pods are slightly charred and in a viscous soy-garlic sauce that’s as surprising as it is delicious. As if that weren’t enough, they’re garnished with tiny bits of crispy pork belly. Don’t miss ’em. 437 Central Ave., St. Petersburg. 727-898-4300, asiepanasian.com. —JPC