Best Of 2019

Best Lunch Small Plate: The Library

The Library

Chef Rachel Bennett’s absolutely superb slice of hickory-smoked salmon is topped with Meyer lemon relish and a few microgreens. There’s open crumb toast points and a scrumptious bowl of herbed crème fraîche. The key is to make sure that all these elements are combined; it’s an uplifting mouthful.

See all winners from Best of the Bay 2019.