Best Of 2019

Best Pork Overload: Deviled Pig

Deviled Pig

The half-pound pulled pork smokehouse sandwich is served on a huge La Segunda roll. The shreds of pork are unbelievably juicy. Even with slaw on the side, it’s just wonderful and you easily slip into a pulled pork coma. Start with a dash of vinegar sauce, but add a touch of pirate mustard; you’ll be very happy. The Compart Duroc competition St. Louis ribs half rack are still white; pink meat that falls off the bones has absorbed too much smoke and loses the core pork flavor. These ribs have resistance; grab one and revel in deliciousness. 

See all winners from Best of the Bay 2019.