Best Kosher Food For The Restaurant Worker Soul

Suzanne Crouch, Cass Street Deli

Thanks to the Lee Initiative and Maker’s Mark, Cass Street Deli got to help out fellow restaurant workers affected by COVID-19 with hot meals and a surplus of goodies. Chef Suzanne Crouch whipped up some amazing dinners (the chicken curry was especially delicious) paired with bags full of hot commodities including toilet paper and plastic gloves. Through the initiative, Cass Street Deli also got to rehire some of their furloughed employees. That’s definitely some kosher food for your soul. cassstreetdeli.com —Stephanie Powers

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This article appears in Best of the Bay 2020.