First, it was The Temporary and a series of international takeout menus; then, adding a short flirtation with 50% table seating. But, after a brief July vacation and the launch of Side Piece at Caledonia Brewing, BOTB-winning chef/restaurateurs Jason and Cricket Borajkiewicz morphed their no. 1 restaurant into Resto To Go, creating thrilling, affordable, and ever-changing takeout.
Because the entire kitchen operation is so nimble (sous chef Tom Cochrane completes the trio), they’re able easily to respond to current conditions and serve patrons safely. restorativerestaurant.com —Jon Palmer Claridge
See all winners from Best of the Bay 2020.