In November 2021, I was just a wine guy food critic with less than a handful of whiskey. But an invite to the Garrison Brothers dinner changed my life. In just a few hours, a door opened and I tumbled end over end down the proverbial rabbit hole. I’m a taster, not a drinker. But one whiskey book led to three and a growing desire to explore. My collection grew to include Irish and Scotch. Podcasts and more books followed, which meant adding Japanese, Tennessee, bourbon outside Kentucky, plus two kinds of tasting glasses. WTF 2022 is Nov. 8-11. If you can find a ticket, be forewarned.