William Dean Brown, aka Bill Brown, left the dot-com world for chocolate long ago. Then he spent time studying chocolate-making with some of the best chocolatiers in the world. Opened in 2007, Brown named his chocolate shop after his father and grandfather, William Dean. Located in Belleair Bluffs, every chocolate is handmade, and it shows. CL food critic Jon Palmer Claridge gave WD five stars in 2012. Consistency isn’t easy, and Wiliam Dean continues to be the best chocolate in town. williamdeanchocolates.com

In November 2021, I was just a wine guy food critic with less than a handful of whiskey. But an invite to the Garrison Brothers dinner changed my life. In just a few hours, a door opened and I tumbled end over end down the proverbial rabbit hole. I’m a taster, not a drinker. But one whiskey book led to three and a growing desire to explore. My collection grew to include Irish and Scotch. Podcasts and more books followed, which meant adding Japanese, Tennessee, bourbon outside Kentucky, plus two kinds of tasting glasses. WTF 2022 is Nov. 8-11. If you can find a ticket, be forewarned.

The mid-south section of St. Pete, along 4th and 6th streets, has long been a commercial dead zone. But in the spring of 2021, up popped a restaurant that mixes terrific seafood-centric fare, with good service and generous helping of fun—a winning combination that suggests the place might be around for a while. Mullet’s Fish Camp, set in a 101-year-old house, offers indoor and outdoor dining and has an area in the back with a small stage where live acoustic acts perform. By the way, the “Mullet” in the name refers to the cheesy men’s haircut, not the (nasty-tasting) fish. How Campy is that? mulletsfishcamp.com

Family-owned and operated since 2009, Taste of Punjab is some of the best Indian food in town. That’s right, some of the best Indian food is hidden in a plaza off Walsingham in Largo-almost-Seminole. Samosas, butter chicken, plus extensive vegetarian offerings. Chief amongst them? Taste of Punjab’s Aloo Gobi. Cauliflower and potatoes simmered in tomatoes, onions, and spices. Served with basmati rice, but I recommend you invest in some of the fresh naan for dipping. There’s an entire bread menu: chutneys, curries, all the good stuff. tasteofpunjabrestaurant.com