Food News

Nicolaas was laid off from Oak & Ola due to the COVID-19 pandemic.

The market is every Tuesday from 4 p.m.-8 p.m.

Oh, that Hooters where guys can work was popular, too

‘Stay safe until we eventually reach that distant light finally glimpsed at the end of the tunnel.’

The new tenders rolled out last week and have been in development throughout the pandemic.

Friends of Pizzeataly are collecting donations on a GoFundMe campaign, where they’ve made $9,463 of a $35,000 goal.

The winning teachers and their guests will dine at Seminole Heights’ Rooster & the Till on two dates on Dec. 16 and Dec. 20.

In some situations, food service workers endure “maskual harassment,” a disgusting new phenomenon in which restaurant-goers request the server remove their mask.

And of course, Tampa Bay has its own purveyor of excellent Motor City-style pizza pie, The Corner’s located at Sparkman Wharf in downtown Tampa.

It was created by Kamran Mir from downtown dive The Hub.

Blankets are so passé.

The magazine is scheduled to launch in March 2021.

The program will begin to deliver food to children who are attending school from home the week of Nov. 30.

Cody Tiner was formerly head chef of CW’s Gin Joint and chef de cuisine of Piquant Hyde Park.

The fairly new food truck is gaining a following.

Company stock also rose from the year’s second quarter from $54.35 per share to $57.95 per share.

Critics might argue that McRib virgins can get an idea of that taste by sinking their teeth into a yoga mat.

Feeding Tampa Bay has more than a dozen such pantries across the Bay area.

A re-opening date is scheduled for later this month.