The Wall Street Journal recently reported backlash against a so-called "Bacon Bubble" as if it were a cutting-edge story. The website CHOW declared two years ago that bacon was overexposed. You see, the Journal's analysts are lousy at predicting "bubbles." They've finally woken up and smelled the bacon.
There is even a wiki entry for "Bacon Mania," which better describes the situation: a temporary state of insanity for anything derived from those sizzling strips of salt-cured pork.
The high-protein Atkins diet may have contributed to bacon's popularity, but bloggers and fast food restaurants have made bacon a fetish for years. The fast food marketplace, as if in a greasy arms race, has cranked out progressively more outrageous menu items, all featuring bacon. Hence Burger King's monstrous Omelet Sandwich (2005). Wendy's silly Baconator (2007), a half pound double cheeseburger with six strips of bacon, seemed extreme for a little while. Then KFC marketed its abominable Double Down (2009), two fried chicken breasts with cheese and bacon in between. Even Taco Bell got in on the bacon action with its own pathetic Bacon Cheesy Potato Burrito (2009).
Chefs, bartenders and artists have joined the porcine orgy, too, with bacon and bourbon, bacon candy, Baconnaise, bacon-free Bacon Salt, chocolate-covered bacon, bacon ice cream, bacon lip balm, bacon soap, a bacon AK-47, a disturbing sculpture of Kevin Bacon made from bacon, a gun that creates bacon-flavored bubbles. All kinds of kitschy garbage. Even Baconlube, a bacon-flavored personal lubricant.