Bern’s Steak House hosts its 26th annual Winefest next month

It runs from April 15-23 in South Tampa.

click to enlarge Bern’s Steak House hosts its 26th annual Winefest next month
Bern's Winefest / Facebook
Bern's Steak House's annual Winefest is the best foodie event to attend if you have an extra $1,000 bucks lying around.

This year’s Winefest runs from Saturday, April 15 to Sunday, April 23, and kicks off with a blending seminar and wine country picnic, then ends with its “Grand Tasting Experience” finale.

While the entire food and wine festival runs for a little over a week, there are different events happening each day at various locations. Just a few of the festival’s different happenings include a Krug and Shellfish Tasting Experience at The Epicurean, Bern's Legacy Dinner at the iconic steak house itself, and a Florida Chefs Dinner at its sibling restaurant Haven.

Each day of the festival will feature fine dining dishes accompanied by wines from "acclaimed wineries around the world that represent that brand’s continued dedication to procuring one of the country’s largest, privately-owned wine collections," a  press release states.

Tickets for individual events range from $200-$1,500 and are on sale now at laxerfamilyfoundation.org.  Tickets to a few of Winefest's dinners have to be purchased in pairs, according to its website.

The most expensive event is the Bern’s Legacy dinner, and its $1,500 price tag comes with a luxurious five-course meal at the steak house followed by a dessert of apricot mousse, cardamom mascarpone, spiced crumble and honey apricot sorbet enjoyed at the Harry Waugh Dessert Room. Bern's describes it as an "over-the-top, once-in-a-lifetime experience."

This annual celebration of fine dining and great wine benefits the Laxer Family Foundation and the Bern Laxer Memorial Scholarship, in collaboration with the James Beard Foundation. 

For the latest news on next month's Winefest, follow its Facebook and Instagram at @bernswinefest.

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Kyla Fields

Kyla Fields is the Managing Editor of Creative Loafing Tampa Bay who started their journey at CL as summer 2019 intern. They are the proud owner of a charming, sausage-shaped, four-year-old rescue mutt named Piña.
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