It takes an obsessive to impress and obsessive. Peter Taylor's pies may be the culmination of two decades of research and development, but it's the love he puts into crafting each one that shines through. He cultivates his own yeast, makes his own mozzarella, grows his own herbs and won't trust anyone else to man the wood-fired oven that gives the joint its name. The result are thin pies that are near perfect, from the simple margerita to interesting combinations like pistachio and rosemary. Count us impressed.
Wood Fired Pizza Wine Bar, 2822 E. Bearss Ave., Tampa, 813-341-2900
This article appears in Aug 26 – Sep 1, 2009.