He’s been profiled in Southern Living, garnered the highest Zagat food rating in the Bay area, and owns three restaurants and a chocolate-making facility. But have you ever heard of David Miller? He is a humble culinary wunderkind still in his 20s who produces exceptionally beautiful and tasty fare at his high-end prix-fixe Savant Fine Dining and the more casual Cities Restaurant next door in Clearwater. Check him out and you’ll start singing his praises, too.
