Chefs on the Loose wine dinner feat. Chef Rene Valenzuela - November 19


  • First course: Appetizer


Shrimp Cocktail Mexican Style with Chipotle Sauce “Coctel de Camarones”


  • Second course


Fresh Corn Kernels Soup with“Queso Fresco” Cheese


  • Third course


Crawfish Enchiladas


  • Fourth course


Chicken in Oaxacan Black Mole


  • Fifth course: Dessert


Margarita & Tequila Cake



Reserve your seat now as spots are filling up quickly. $85 per person (includes tax and gratuity); 7 p.m. 3401 Bay to Bay Blvd., Tampa. 813-835-7300. Register at: www.chefsontheloose.net/70/public-event/10-06-2010-walk-on-the-wild-side


Photo via TBO.com

Chef Rene Valenzuela, best known for his popular (and Best of the Bay award-winning) Mexican eateries, the Taco Bus and Taqueria Monterrey, will be cooking up some upscale south of the border cuisine at an upcoming Chefs on the Loose event. He will be preparing a five-course dinner accompanied by wine pairings.

Local wine educator and consultant Taylor Eason will be joining Valenzuela to present and discuss the wine pairings for each course.

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