Get Your Tickets to Highball - A Craft Cocktail Competition

Chefs on the Loose wine dinner feat. Chef Rene Valenzuela - November 19

By Katie Machol Simon on Thu, Oct 21, 2010 at 1:30 pm

First course: Appetizer

Shrimp Cocktail Mexican Style with Chipotle Sauce “Coctel de Camarones”

Second course

Fresh Corn Kernels Soup with“Queso Fresco” Cheese

Third course

Crawfish Enchiladas

Fourth course

Chicken in Oaxacan Black Mole

Fifth course: Dessert

Margarita & Tequila Cake

Reserve your seat now as spots are filling up quickly. $85 per person (includes tax and gratuity); 7 p.m. 3401 Bay to Bay Blvd., Tampa. 813-835-7300. Register at: www.chefsontheloose.net/70/public-event/10-06-2010-walk-on-the-wild-side

Photo via TBO.com

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Chef Rene Valenzuela, best known for his popular (and Best of the Bay award-winning) Mexican eateries, the Taco Bus and Taqueria Monterrey, will be cooking up some upscale south of the border cuisine at an upcoming Chefs on the Loose event. He will be preparing a five-course dinner accompanied by wine pairings.

Local wine educator and consultant Taylor Eason will be joining Valenzuela to present and discuss the wine pairings for each course.