CL Food and Drink week in review

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Seven days of food and drink coverage, shortened to a series of pithy links. Eat it up.

Holley Sinn's Stinky Drinkers combine alcohol and running!

Chef Gui improves your cooking with ten tips, then helps you with plating techniques!

CL's Top Chef Masters podcast continues its obsession with sex! And food, I guess.

Lael Hazan loves Israel's food and restaurant culture!, and relates a perfect day in Venice, Italy (with a recipe for fried zucchini blossoms from her husband Giuliano Hazan).

Rishi Ramkissoon eats and fights his way through Bangkok!

Chef Cristian Ferer tells you five things you may not know about food!

Taylor loves Argentinean malbec!

Bethany Sherwin reviews Avery's Ellie's Brown Ale and interviews the founder and brewmaster of Terrapin Brewing!

Erica Miller previews Wood Fired Pizza Wine Bar!

Colleen Sachs makes locally-raised braised rabbit!

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