MALIOS PRIME STEAKHOUSE 400 N Ashley Dr., Tampa, 813-223-7746; maliosprime.com.
Meat is the star at Malios, offering USDA Prime beef, fresh seafood, and a selection of over 300 wines.
MARITANA GRILLE 3400 Gulf Blvd., St. Pete Beach (inside the Don CeSar Beach Resort), 727-360-1881, loewshotels.com. This is about as fine dining as you can find in the beachside areas of Tampa Bay. The modern fare keeps with the restaurants theme of New American cuisine with Mediterranean and Floribbean accents. Prepare to drop some serious dough for a night out at Maritana Grille but the experience will hopefully make it worthwhile.
MISE EN PLACE 442 W. Kennedy Blvd., Suite 110, Tampa, 813-254-5373, miseonline.com. The trend of casual, noisy, vibrant, and chaotic fine dining joints that litter the Bay area these days is missing a fundamental piece of the experience. Sometimes, when spending a lot on a meal, we want to go somewhere "nice." Elegant. Fancy. Grown up. Mise is all of those things. --Brian Ries
OCEAN PRIME 2205 N. West Shore Blvd., Tampa, 813-490-5288, ocean-prime.com. Ocean Prime is a gorgeous place that feels more like an entertainment complex than merely a restaurant. You also may forget the steaks and seafood that form the core of the menu, especially after downing one of the innovative and expertly constructed cocktails on the Ocean Prime martini list. No matter how good the food (or drinks), it's almost secondary to the luxe joys of this getaway in the heart of commercial Tampa. --Brian Ries
THE PENTHOUSE CLUB 1801 N West Shore Blvd., Tampa, 813-288-9200, thepenthouseclubtampa.com. A place you can enjoy a perfectly cooked steak while watching topless women dance on stage. The prices are steep but nothing comes cheap here (in every sense of the word). Their a la carte side dishes are worth trying by themselves, especially the to-die-for jalapeno au gratin potatoes.
ROY'S 4342 W Boy Scout Blvd, Tampa, 813-873-7697, roysrestaurant.com. If Hawaiian fusion if your game, then Roy's is right up your alley. Roy Yamaguchi has planned a wonderful menu combining some classic (as well as some less-known) Hawaiian dishes with contemporary North American tastes. The next time you're feeling like you ought to "pass the poi" (and drop $170 on dinner) stop at Roy's. --Cristian Feher
SALT ROCK GRILL 19325 Gulf Blvd, Indian Shores, 727-593-7625, saltrockgrill.com. While the menu is simple, consisting of a raw bar selection, in-house aged steaks and fresh seafood cooked over the open wood fire grill, it's the gorgeous view of the Intercoastal that makes this spot worth visiting.
SIDEBERN'S 2208 W Morrison Ave., Tampa, 813-258-2233, sideberns.com. SideBerns has a decadent six-course tasting menu created that changes with the seasons as SideBerns Chef Chad Johnson utilizes local and sustainable sources whenever possible. If you cant find someone to take you to dinner, the lounge menu boasts items such as Spiny Lobster Lettuce Wraps and Catalan Tuna Tacos averaging $8 a piece. --Kira Jefferson