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Drink More Wine: Sip, sniff, chew, spit

Finding layers of flavor by being an active, attentive drinker.

By Jon Palmer Claridge on Wed, Mar 26, 2014 at 2:58 pm

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Jon Palmer Claridge

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Jon Palmer Claridge—Tampa Bay's longest running, and perhaps last anonymous, food critic—has spent his life following two enduring passions, theatre and fine dining. He trained as a theatre professional (BFA/Acting; MFA/Directing) while Mastering the Art of French Cooking from Julia Child as an avocation. He acted...

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