This law makes everyone responsible and accountable at each step in today's global food supply chain, reports FDA Commissioner Margaret Hamburg. This law represents a sea change for food safety in America, bringing a new focus on prevention, and I expect that in the coming years it will have a dramatic and positive effect on the safety of the food supply.
FDA inspectors have monitored domestic producers of seafood, juice, meat, eggs and poultry for decades, but the new law expands their powers to evaluate hazards in all kinds of food and to impose stricter standards on imported foods. Processors are now required to proactively take measures to prevent contamination, and must have plans in place for corrective action when something does go wrong. Smaller producers are exempt from some of the more onerous and costly provisions of the new law, but are nevertheless still responsible for maintaining the strict health safety standards set forth in its provisions. The new law also increases the number and frequency of inspections at both high-risk and non-high risk facilities. And the FDA can now order recalls of tainted foods; before FSMAs enactment, the agency could only negotiate with businesses to order voluntary recalls.
Given that some 15 percent of our food supplyincluding 60 percent of fresh fruits and 80 percent of seafoodis imported, the new law also requires importers to verify the safety of food from their foreign suppliers and authorizes the FDA to block foods from facilities or countries that refuse inspections.
FSMA also provides funds for training, equipment and facilities at food safety agencies across federal, state, local, territorial, tribal and even foreign jurisdictions to ensure that all parties are up to snuff on the ways and means of preventing and containing food borne illnesses.
Really this is a major victory for every American who will sit down at the dinner table and have more confidence that their food is going to be safe, says Erik Olson of the Pew Health Group, one the most vocal of hundreds of nonprofits in favor of strengthening our nations food safety net.
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