Indulge in locally grown delights and learn where your food comes from at The Refinery's Farm to Fork Dinner next Wednesday, May 4th.
Dinner will include a five-course, prix fixe menu with ingredients that have all been sourced from local farms. Best of all, the farmers will be there in person to meet, greet and share a meal with diners.
Check out the mouthwatering menu below and make your reservations ASAP as seats are limited!
$55; 5-9 p.m. 813-237-2000, 5137 North Florida Ave., Tampa, thetamparefinery.com
This article appears in Apr 28 – May 4, 2011.