
Kuya Kevinโs, a new Pinellas-based food truck, dishes out Filipino-American fusion
There’s no shortage of mom and pop, cafeteria-style Filipino restaurants in Tampa Bay, but one new food truck is offering a unique twist on classic Pinoy dishes. Owner and chef Kevin Baumgartner is a Pinellas County native with years of kitchen experienceโand he recently launched his first food truck endeavor called Kuya Kevin’s Filipino Fusion BBQ. Dishing out โauthentic Filipino cuisine fused with Western-style cooking methods,โ the 34-year-old celebrated the grand opening of Kuya Kevinโs in early August. โIโve spent the last few years trying to change up the conventional dishes to try to add a little bit of a twist to it,” Baumgartner tells Creative Loafing Tampa Bay. “Kuya” is a tagalog word that translates to “older brother.” โOne of the first questions I get from customers is what โKuyaโ means,” Baumgartner added. “I think the name invokes curiosity and is a good way to get people interested in a cuisine that they may not know much about.โ For now, Kuya Kevinโs menu consists of a few classic Filipino favorites like crispy lumpia, pancit and BBQ pork skewers or inihaw, plus a few of Baumgartnerโs own twistsโlike his chicken wings marinated in sinigang (a sour tamarind soup) and then deep fried.
New food truck from the owner of Nana’s in Ybor City celebrates grand opening next week
Three months after a permit-related stop work order effectively shutdown Nanaโs Restaurant & Juice Bar in Ybor City, Anisa Meija is back in the kitchen. The celebrated plant-based chefโwho could usually be seen greeting and hugging her regular customersโdecided to team up with a new partner and pivot to a food truck instead of re-opening her popular brick and mortar. Nanaโs Rooted is parked at Food Truck Cultureโs lot at 4914 E Broadway Ave. (about three miles from Meija closed Ybor City restaurant), and will also be available for events and festivals throughout the greater Tampa Bay area. According to its new social media page, Nanaโs Rooted celebrates its grand opening on Saturday, Aug. 31 starting at noon. Other concepts that use Food Truck Culture as a homebase include Three Stones Kenyan Cuisine, fellow plant-based spot Seasoned Green, Norma’s Kitchen, Willie Mae’s, Mai Thai, Mother Shuckers 813 and more.
Tampaโs Ellaโs Americana Folk Art Cafe will close on September 1
Eight months after hitting the market, staple Seminole Heights restaurant Ellaโs Americana Folk Art Cafe seems to have found the right buyerโand will close on Sept. 1. On social media, the restaurantโwhich has been a cornerstone of the neighborhood for 15 yearsโexpressed deep gratitude and a heavy heart about the end of the road. It invited the community to share a last meal, drink and โcelebrate the memories that have made our time together in Seminole Heights so much fun.โ
As previously reported, the restaurant’s clientele since opening day has been eclectic as the neighborhood, and its menu has always been a surefire way to satisfy a craving for Southern comfort food. The Sunday brunchesโwhich frequently saw lines form outside 5119 N Nebraska Ave.โwere stuff of legend. Late last year, co-founder Melissa Deming told Creative Loafing Tampa Bay that it was time for her to start a new chapter in life, adding that putting the perennial Best Of the Bay-winning concept on the market was one of the hardest decisions sheโs ever made. โI feel honored to have had their support for so many years,โ she said about the love from the neighborhood since opening day.
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This article appears in Aug 22-28, 2024.
