The Pinellas Park Red Ribbon location is the Filipino franchise’s 34th store in the U.S., featuring “shareable” cakes including the deep purple ube overload cake (pictured above, ube is a naturally-purple yam) and the mango supreme cake made with Filipino mango. For “snackable” treats, the bakery has a variety of options of sweet and savory pastries like chicken empanadas and a “cheesy mamon” butter sponge cake topped with cheese.
Red Ribbon, which announced the opening in a press release, also has dinner covered with arroz caldo (chicken and rice congee with shiitake mushrooms, egg, green onions and fried garlic) and individual or family-size portions of its signature dish palabok (noodles topped with special sauce, pork, fried garlic, green onions, eggs and ground pork crackling).
Dine-in and takeout options are available from 8 a.m.-9 p.m. seven days a week.
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