The most recent Government Accountability Office review (.pdf) notes that genetically engineered (aka GE, genetically modified or GM) food is getting into places where it doesn't belong.
"Unauthorized releases of GE crops into food, animal feed, or the environment beyond farm fields have occurred, and it is likely that such incidents will occur again."
So, what's the big deal? Some genetically engineered foods reduce the need for pesticides and fertilizer, which should make them a darling of green-minded folk. Genetically modified crops can be a boon to developing countries that need more local, self-sustaining agriculture.
And really, isn't cross-breeding just modifying the genetics of a crop old school style? (Several of these arguments can be found at the Monsanto corporate responsibility page.)
Perhaps…
This article appears in Dec 3-9, 2008.