Gigglewaters is joining the brunch crew by rolling out a new menu featuring eleven new breakfast items.
Every weekend, the joint will serve up dishes like bourbon french toast with caramel cream cheese and house-roasted pecans, or the fried El Guapo breakfast burrito packed with chorizo, scrambled eggs, tater tots, pimento, and American cheese which is served up with an El Guapo aioli.
Every entree is priced at $15 and includes coffee, juice, mimosa, sangria or their house-made roasted garlic Bloody Mary.
Owners Richie and Rachel Wilson are looking forward to launching brunch offerings.
“We're from New York, and brunch up there isn't a meal- it's a way of life. We were so excited to launch this brunch menu full of ridiculously delicious foods.”
Every generously portioned entrée is priced at $15 and includes coffee, juice, mimosa, sangria or their house-made roasted garlic Bloody Mary.
You can make it a 'Drunch' to add an hour of bottomless mimosas or featured bubbly for an additional ten bucks.
You can also enjoy brunch bites in the Gigglewaters' Screening Room.
Slide in and experience the brunch menu every Saturday and Sunday from 10 a.m.-2 p.m.
Beginning next month, Gigglewaters is inviting service industry employees to ‘Brunch and Drunch,’ along with all other service specials, on Mondays.
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